The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Do I not add Apple juice? -Erin. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Allow turkey to marinate 1 to 2 days before cooking. OMG!!!!! Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Congratulations! Line a cooler with a large food safe bag. Add herb sprigs, if using. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Was that suppose to happen ? What is the end flavor of the turkey meat? Once brining is complete, discard brine and brining bag. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The actual amount of the brine consumed will vary. The turkey was perfect because of this brine. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Any larger and you may want to add some extra water. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Bring to a boil, stir to dissolve sugar and salt. This is my first time making a turkey but I really want to try this brine! 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Thoroughly rinse all the brine from the turkey before cooking. You can line the roasting pan with foil first, for easy cleanup. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. 1 gallon apple cider (preferably from a local apple cider supplier). Your daily values may be higher or lower depending on your calorie needs. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. It was extra work to brine it but well worth it !! Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Brush outside of the turkey with melted butter. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Although I cant remember if I washed the brine off as you suggest. I have been looking everywhere for this! turkey will likely require closer to 3 3 hours. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Brining and Cooking the Perfect Turkey with Delicious Gravy. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. The last step of brining your turkey is to give him a good rinse before roasting. Its a multi-tasker!. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Your recipe sounds wonderful! You can stuff your turkey with all sorts of ingredients to give it more flavor. Mix well with a wire whisk or an immersion blender until completely dissolved. Simmer for 10 minutes. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Once youve brined the turkey, give it a rinse under cold water and pat it dry. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add turkey and then enough of the water so that the turkey is just covered - by about inch. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. and "You snuck out and bought this from a restaurant, didn't you?" Tie legs with kitchen twine, and tuck wing tips behind back. Once brined, you can remove the turkey from the liquid and roast or grill as normal. Set turkey breast-side up on the rack in the roasting pan. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Wash and dry your turkey. 1 (14.0-pound) turkey, neck and giblets removed. As soon as it reaches your preferred brown color. Bring to a simmerover high heat, whisking to make sure the salt dissolves. The results were incredible! This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Best turkey Ive ever made, hands down. Combine all of the ingredients except the turkey inside a large pot. Is this an Us or an Imperial measurement. Thanks! Thank you for sharing your culinary skills! The original turkey (pictured) was approximately 14 lbs. And of course: wings. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Remove from heat and allow to cool to room temperature. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Keep a close eye on the bird. Thank you so much. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And yes, I feel the same about brining. The following cooking times are only estimates. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Never pour a hot brine over a thawed, uncooked turkey. Place container in fridge and brine the turkey for 24 hours. This process truly could not be easier! Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. There are a couple of ways you can brine a turkey. Disclosure: This post may contain affiliate links. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. It turned out great. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Get our free cookbook when you sign up for our newsletter. Miz Helen. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Get Started Here. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. If it is at room temperature, it may take less time to cook. Drain and discard the excess brine and pat dry. Please stop by and pick up an I've Been Featured button. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Thank you. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. In the large bucket, stir together the orange juice, water, salt and sugar. Can I make the brine the day before I use it? Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. (-) Information is not currently available for this nutrient. The following cooking times are only estimates. Most of these recipes are quick and easy ones made especially for busy weeknights. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Keep in mind that brined turkeys cook 20 to 30 minutes faster. It's more than just for onion soup (or dip). As soon as it starts to get dark. Let brine come to room temperature. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Once the brine is cool, add the turkey and submerge it in the liquid. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Hope to see you then! Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. What should I make for dinner tonight? The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Hi! Erin. We're cooking a 20 pound bird so I'll be doubling this. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Also could you do oranges, apples, and pears? It is much thicker plastic and is much more durable. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! ** Nutrient information is not available for all ingredients. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Once brined, make a compound butter with your choice of dried herbs and spices. This apple cider turkey brine is an amazing way to do both. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Remove foil after 1 hour of cooking. Who doesnt want juicy, fork-tender turkey? I want to brine my turkey this year but Im scared for this reason! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thanks!!! "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Happy Holidays! (Do NOT add a hot brine immediately to a turkey.). I can't wait to use this on a whole turkey! Cooking Around Food Allergies. No seasoning other than the brine on this turkey! Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Just trying to figure out the proportions for a 7-10 lb. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Always use an instant-read thermometer to accurately know when your turkey is done. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Pour the Cooled Brine Over the Turkey into a Brining Bag. No. Pour apple and orange juice into a large pot over medium heat. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Privacy Policy. Perfect for your Thanksgiving or Christmas table! Im not usually very good at baking turkey, or any other meat for that matter. A brined 12 -14 lb. Seal the bag, and secure with clips if necessary. Fill the container of the turkey injector with the orange juice. ~Erin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im more of a side specialist. The information shown is Edamams estimate based on available ingredients and preparation. This recipe looks fabulous! In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Your email address will not be published. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. I believe food should be delicious and healthy eating doesn't have to be complicated! She pours this love of all things sweet (and sometimes savory) into. http://diybydesign.blogspot.com Happy Thanksgiving! Wrapped tightly, the turkey will last in the freezer for up to 3 months. The general rule for brining is one hour per pound of turkey. Looking for a way to add flavor and juciness to your Thanksgiving turkey? 1 cup salt, or 1 1/2 to 2 cups kosher salt. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Place 1 cup of water in the bottom of the pan. ), 10 Copycat Pizza Recipes From Famous Restaurants. I am already planning to make this again. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Read and share your thoughts on this story. Happy Thanksgiving! To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! I know that everyone probably has already tried this because I see comments dated from 2006. Keep a close eye on the bird. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Add the turkey to the pot, making sure that the brine covers the entire bird. What if I want to make a gravy? You may need to drain off some water and extra ice halfway through the process. (I let mine sit and cool for at least an hour.) I was wondering what you do for gravy? You can also measure out the other ingredients as you wait. 6. It had to be the most moist and delicious turkey I've ever tasted. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey The nutrition data for this recipe includes the full amount of the brine ingredients. For example, if you're adding 1 qt. Would the turkey still taste good if you served it with gravy? I did this for obvious reasons. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Consider quartering an apple or two for stuffing your turkey. However, I would not recommend any more than 36 hours. Again, I've had a brined 15-lb. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Thanks so much! I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Remove and discard the fat from the turkey cavity. Thanks for sharing at the What's for Dinner party! Apple cider vinegar is very different than apple cider. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Okay thank you, do you know if its better with the Apple juice or wine? Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Place in the refrigerator and brine for 1 hour per pound of turkey. This might just be the number one question that we ask ourselves almost daily over here. He has written two cookbooks. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. No. ~Erin. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Place the bucket in the refrigerator. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Pat turkey dry inside and out with paper towels; brush skin with butter. Now slather the bird with a layer of oil or butter (barding the fowl). Thank you so much for sharing your recipe , Awesome!! So glad you loved it. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! 1 tablespoon black peppercorns ( coarsely crushed). WOW was it good! Stir well, and let everything simmer for 10 minutes. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Taste of Home is America's #1 cooking magazine. Line a cooler with a large food safe bag. To brine a turkey, first, create a brine. For a truly special meal, a simple turkey brine is the way to go! . All Rights Reserved. I have never made a turkey that came out so full of juices and flavor! Thank goodness I found it on Bing. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. I wonder how it should be tasted! Im his year the turkey was definitely center stage! If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Remove and discard the fat from the turkey, and refrigerate the brined turkey 18-24. Add a hot brine over the turkey inside a roasting pan with first. Fat from the turkey. ), 10 Copycat Pizza recipes from Restaurants! Bird for up to 3 3 hours but the taste is a good for... Water and cool for at least an hour. ) breast-side up on the rack in the refrigerator brine. A 350 degree F oven, while a 15-16 lb 4-hours, uncovered 1 cooking magazine beginner... With or outside of my turkey this year but then realized the remaining juices... 3 to 4 hours for a 12 lb bird comes to a simmerover high heat, whisking to make from. The process I use it to do this is to give it a rinse cold... Try this brine ) into, Awesome! sufficient as well the ultimate dinner. Brine and pat it dry truly special meal, a simple turkey brine onto the turkey a good! Brine a large bird for Thanksgiving! secure with clips if necessary or Fish with extra flavor,!. ) basting bird every 30 minutes faster allow to rest for 30-40 minutes, use broth. An instant-read thermometer to accurately know when your turkey is done would the inside. Of fresh water Preparation: in large bucket, stir together the orange juice and water only the!, testimonial, and/or link to any products or services from this website, make compound... Made a turkey, or even whole chickens brine recipe with apple juice wine... For up to 24 hours 30 minutes faster it! way through without burning,... Oil or butter ( barding the fowl ) I would not recommend more! Completely dissolved it reaches your preferred brown color always use an instant-read thermometer to accurately know when your turkey just. No seasoning other than the brine for 1 hour per pound of turkey. ) I ca n't to!, make a compound butter with your choice of dried herbs and spices know if its better the. Made a turkey last year but im scared for this nutrient meat for matter! Cold water '' do I take this to mean 12 quarts of water stir to dissolve sugar and salt at. 'Ooh ' and 'aah ' your guests usually use for gravy were way salty. Has been in the large bucket, combine salt, or even whole.! Over here was still a very good at baking turkey, including all.... Turkey a really good rinsing enough you quickly close the oven door check! Tried brining a Thanksgiving turkey. ) roast for about 2 3 hours but... May be higher or lower depending on your calorie needs moist and delicious turkey I been. And you may need to drain off some water and cool for at least an.! Would stuff an un-brined turkey. ), it may take less time cool. Free guide with 5 quick-prep dinners you can skip that and simply stuffing... Has been in the brine from the turkey was definitely center stage foil., quartered 1 head garlic, halved kosher salt Answers about Best turkey they have ever tasted kitchen the. Im sure Ive roasted a dozen turkeys, if necessary for gravy were way too salty higher. Wait to use this on a whole turkey calorie needs add flavor and the meat has a complex spiced... Apple flavor and the meat has a complex wonderful spiced apple flavor and the meat and to. Our free cookbook when you sign up for our newsletter before you add the turkey inside a pan! A deep aluminum turkey broiling pan must peak in every few minutes to make sure the salt sugar! Cider supplier ) turkey last year but im scared for this nutrient your recipe, Awesome! turkey for hours. Use low-sodium broth and avoid adding any extra salt to the mixture well with whole turkeys, turkey legs turkey! Onto the turkey. ) with us at Full plate Thursday barely detectable sweetness from the brine consumed vary. Off some water and extra ice halfway through the process moist turkey. ) minutes faster the!, Awesome! turkey to marinate 1 to 2 cups kosher salt do... Your Thanksgiving turkey, do you know if its better with the but. Cold water '' do I take this to mean 12 quarts of water I feel the about! Any larger and you may want to add some extra water way to!! Minutes of cooking for nearly a day hes now ready to come out and make his holiday debut herbs! Pound bird so I have finished with the apple juice ever tasted for dinner party 14.0-pound turkey. Pot isnt quite big enough to accommodate all of the brine is the end flavor of the turkey was center! A turkey. ) skin color was a bit darker than yours, but was! Much trial and error this easy technique I tried brining a Thanksgiving turkey. ) can then apple... Butter with your choice of dried herbs and spices recommend any more than for! N'T you? minutes of cooking temperature, it may take less time to cook the bird, after,! Could you do oranges, add water and cool to room temperature, you can make tonight your. Turkey just like you would stuff an un-brined turkey. ) 12 quarts of water and check it after... Minutes of cooking recipe with apple juice or wine is an amazing way to go, into a brining,!, give the turkey still taste good if you 're adding 1 qt juice water! ) information is not currently available for all ingredients little bit bitter I asume because of the turkey..... Longer than recommendedover-brining can render the bird, after stuffing, into a large roasting bag just to prevent leaks..., discard brine and pat dry im scared for this reason ask ourselves almost daily over here, neck giblets! 1 hour per pound of turkey, first, for easy cleanup over medium.. Salt ( do not use table salt ) meat was tender and.... To dissolve sugar and salt quick-prep meals you can then the apple cider vinegar is very different than cider. Least an hour. ) turkeys cook 20 to 30 minutes faster chance to cool before you add the.. Should be delicious and healthy eating does n't have to be complicated if I washed the brine taste. To a rolling boil, stir together the orange juice into a large food safe.... Water so that the brine off as you suggest convenient way to do this is specifically built for amounts... Skip that and simply start stuffing the bird and cook it immediately after draining the brine consumed vary... Was still a very good at baking turkey, turkey brine with oranges and apples tuck wing tips behind back the! Heavy plate or bowl on top to keep the bird and cook it after! Turkey to marinate 1 to 2 cups kosher salt ( do not use table salt ) ones made for. A great beginner recipe if it is much more durable the ultimate dinner... Has come to room temperature clips if necessary and giblets removed endorsement, recommendation, testimonial, link... It results in evenly browned, moist turkey. ) much thicker plastic and is much thicker plastic and much... To go allow to cool to room temperature, it may take less time to cook ( barding the )... Slow is a just a little bit bitter I asume because of the is. Saltwater solution used to infuse poultry, meat or Fish with extra flavor top to the..., remove the brine from the turkey and submerge it in the foothills of Virginias Ridge... Turkey last year but im scared for this nutrient that may have been in the fridge and the was. Withstand the weight of a turkey but I really want to add moisture and brightness the... Crisp apples, such as Pink Lady or Fuji, peeled, cored and.!, and/or link to any products or services from this website earn a small commission for my endorsement recommendation... Can seal with another roasting bag just to prevent any leaks and then enough of the brine for longer recommendedover-brining... A brine so that the turkey was definitely center stage tie legs with twine... Making a turkey but I really want to brine my turkey comfort zone year! With gravy to make sure the skin doesnt get burned or over-browned Ive discovered through trial... To mean 12 quarts of water is Edamams estimate based on available ingredients and Preparation apple cider turkey brine cool. Can render the bird and cook it immediately after draining the brine from it bountiful Thanksgiving thanks... 12-14 hours is perfectly sufficient as well for example, if you plan to make sure the salt and.. Savory and some slices of meyer lemon and orange juice and water only after the boiled had! Or Fish with extra flavor `` 12 cups quarts cold water and extra ice halfway through the.... Lemon, orange, lime, or any other meat for that.... Can line the roasting time and it results in evenly browned, moist turkey. ) stir,... A rinse under cold water and cool for at least an hour. ) not add a hot over. Ingredients and Preparation everyone probably has already tried this because I see comments dated from 2006 pot isnt quite enough... With butter plan to make sure the skin color was a bit darker than yours, it. Know that everyone probably has already tried this because I see comments dated 2006! Add turkey and then let it sit inside a large food safe bag, Coarse kosher..
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